PB & Chocolate Crispy Bars

Serves: 18 bars

Prep Time: 5 min

Cook Time: 10 min

This is the perfect snack to have in the fridge for whenever you need a sweet treat to satisfy your craving. Packed full of protein and reminiscent of a chocolate bar.

Ingredients

Base

1/4 cup maple syrup

2 tbsp coconut oil

1 tsp vanilla extract

pinch salt

2 cups soy or quinoa puffs

Choc Topping

150g dark chocolate

1 tbsp coconut oil

Salt flakes to sprinkle on top

Instructions

Line a 20 x 25cm pan with baking paper. Add all the base ingredients excepet soy puffs to a saucepan over medium heat. Mix for about a minute or until smooth. Take off the heat and pour in the puffs. Stir until well combined. Pour into the lined pan and press to flatten.

Use a double boiler on low heat to melt the choc topping together. Pour over the base and top with flaky salt. Place in the fridge to set overnight.